Peking Duck Tacos

A fusion of Chinese and Mexican cuisine, these Peking Duck Tacos are filled with succulent duck meat, fresh vegetables, and a tangy hoisin sauce.

Ingredients - Serves 4

Preheat the oven to 350°F.
Rinse the duck and pat dry. Place on a rack in a roasting pan.
In a small bowl, combine the hoisin sauce, soy sauce, honey, garlic, and ginger. Brush the mixture all over the duck.
Roast the duck in the preheated oven for 2 hours, or until the skin is crispy and the meat is cooked through.
While the duck is roasting, prepare the vegetables.
Once the duck is done, let it rest for a few minutes before carving.
Shred the duck meat and set aside.
Warm the tortillas in a dry skillet over medium heat.
To assemble the tacos, spread a spoonful of hoisin sauce on each tortilla. Top with shredded duck, cucumber, and spring onions.
Serve the Peking Duck Tacos immediately.