Pork Belly Bao

Delicious steamed buns filled with succulent braised pork belly.

Ingredients - Serves 6

Cut the pork belly into thick slices.
In a large pot, combine the pork belly, sugar, soy sauce, rice wine, garlic, and star anise. Bring to a boil, then reduce the heat and simmer for 2 hours.
Remove the pork belly from the pot and let it cool.
Steam the bao buns according to the package instructions.
Fill each bun with a slice of pork belly, cucumber, spring onions, and a drizzle of hoisin sauce.
Serve the pork belly bao warm.