Wild Rice Soup

This creamy and hearty wild rice soup is packed with vegetables and tender wild rice.

Ingredients - Serves 6

Cook the wild rice according to package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat.
Add the carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and milk.
Add the cooked wild rice and dried thyme. Season with salt and pepper.
Bring the soup to a simmer and cook for 20 minutes, or until the flavors are well combined.
Serve hot, garnished with fresh parsley.