Haight Ashbury Vegan Falafel

A delicious and healthy vegan falafel recipe inspired by the vibrant flavors of Haight-Ashbury district.

Ingredients - Serves 4

Drain the soaked chickpeas and transfer them to a food processor.
Add the onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper to the food processor and pulse until a coarse mixture forms.
Transfer the mixture to a bowl and stir in the baking powder and enough flour to form a firm dough.
Shape the dough into small balls or patties.
Heat the vegetable oil in a deep fryer or large skillet over medium heat.
Fry the falafel in batches until golden brown and crispy, about 5 minutes.
Drain the falafel on paper towels and serve warm.