White Soup

This creamy and flavorful white soup is made with chicken broth, vegetables, and herbs.

Ingredients - Serves 6

In a large pot, melt the butter over medium heat.
Add the onion, garlic, celery, and carrot. Cook until the vegetables are tender, about 5 minutes.
Add the diced potato, chicken broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are cooked through.
Remove the bay leaf from the pot.
Using an immersion blender or a regular blender, puree the soup until smooth.
Return the soup to the pot and stir in the heavy cream.
Simmer for an additional 5 minutes.
Serve hot, garnished with fresh parsley.