Whiskey Cobbler
A delicious whiskey cobbler made with fresh fruit and a hint of cinnamon
Ingredients - Serves 8
- Cinnamon - 1 teaspoon
- Fresh fruit - 2 cups
- Whiskey - 1/4 cup
- Milk - 3/4 cup
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- Granulated sugar - 1/2 cup
- All-purpose flour - 1 cup
- Butter - 1/2 cup
Let's Get Started
- Preheat oven to 375 degrees F.
- In a medium bowl, mix together the butter, flour, sugar, baking powder, and salt.
- Add the milk and whiskey and mix until just combined.
- Spread the batter into a 9-inch baking dish.
- Top with the fresh fruit and sprinkle with the cinnamon.
- Bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- Serve warm with a scoop of ice cream, if desired.
Dietary Info
- Dish Type: dessert
- Prep Time: None minutes
- Cook Time: None minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
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