Apricot Crisp Nachos
These sweet and crunchy apricot crisp nachos are a delicious twist on traditional nachos. Perfect for dessert or a sweet snack!
Ingredients - Serves 4
- Honey - 2 tablespoons
- Vanilla ice cream - 1 cup
- Granulated sugar - 2 tablespoons
- Butter - 2 tablespoons, melted
- Flour tortillas - 4 large tortillas
- Cinnamon - 1 teaspoon
- Brown sugar - 1/4 cup
- Apricots - 8 fresh apricots, pitted and sliced
Let's Get Started
- Preheat the oven to 350°F.
- In a bowl, combine the sliced apricots, brown sugar, and cinnamon. Toss to coat the apricots evenly.
- Place the tortillas on a baking sheet and brush both sides with melted butter.
- Sprinkle granulated sugar evenly over the tortillas.
- Bake in the preheated oven for 8-10 minutes, or until the tortillas are crispy and golden brown.
- Remove the tortillas from the oven and let them cool slightly.
- Break the tortillas into nacho-sized pieces.
- Top the tortilla pieces with the apricot mixture.
- Drizzle honey over the top.
- Serve the apricot crisp nachos with a scoop of vanilla ice cream on the side.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
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