Western Addition Waffle Cones
These homemade waffle cones are a delightful treat, perfect for filling with your favorite ice cream. The Western Addition twist adds a hint of cinnamon for an extra flavor kick.
Ingredients - Serves 8
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Whole milk - 1/2 cup
- Unsalted butter - 4 tablespoons, melted
- Eggs - 2 large
- Granulated sugar - 1/2 cup
- All-purpose flour - 1 cup
Let's Get Started
- In a large bowl, combine the flour and sugar.
- In another bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until the batter is smooth.
- Preheat a waffle cone maker and lightly grease with non-stick spray.
- Pour a small amount of batter into the center of the waffle cone maker. Close the lid and cook for about 1 minute, or until the waffle is golden brown.
- Quickly remove the waffle and shape it into a cone using a cone-shaped mold. Hold the cone for a few seconds to set its shape.
- Repeat with the remaining batter.
- Let the waffle cones cool completely before filling with ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 190
- Fat: 5g
- Carbs: 30g
- Protein: 3g
- Sodium: 120mg
- Sugar: 12g
