Rømmegrøt
Rømmegrøt is a traditional Norwegian dish, a warm, thick, and creamy porridge made from sour cream, whole milk, wheat flour, butter, and salt. It's often served with sugar, cinnamon, and butter on top.
Ingredients - Serves 4
- Cinnamon - For serving
- Sugar - For serving
- Salt - 1 teaspoon
- Butter - 4 tablespoons
- Wheat flour - 1 cup
- Whole milk - 4 cups
- Sour cream - 2 cups
Let's Get Started
- In a large pot, bring the sour cream to a simmer over medium heat.
- Sift in half of the flour and whisk until smooth. Let it simmer for about 3 minutes.
- Add the rest of the flour and enough milk to make a thick sauce. Continue to simmer for another 3 minutes.
- Add the rest of the milk and the butter, and stir until the butter is melted and the porridge is creamy.
- Season with salt to taste.
- Serve the rømmegrøt warm, sprinkled with sugar and cinnamon on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
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