Julegrøt

Julegrøt is a traditional Norwegian Christmas porridge made with rice and milk, often served with butter, sugar, and cinnamon.

Ingredients - Serves 4

In a large saucepan, bring the water to a boil. Add the rice and cook until the water is almost absorbed, about 5 minutes.
Add the milk and salt, reduce the heat to low, and simmer, stirring frequently, until the rice is tender and the milk is absorbed, about 1 hour.
Serve the porridge hot, topped with butter, sugar, and cinnamon.