Spiced Apple Cider Donuts
These delicious donuts are infused with apple cider and a blend of spices, then coated in cinnamon sugar for a perfect fall treat.
Ingredients - Serves 12
- Cinnamon sugar - For coating
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons, melted
- Granulated sugar - 2/3 cup
- Egg - 1 large
- Salt - 1/2 teaspoon
- Nutmeg - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 2 cups
- Apple cider - 1 cup
Let's Get Started
- Preheat your oven to 375°F and grease a donut pan.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the egg, sugar, melted butter, vanilla extract, and apple cider.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the donuts spring back when lightly pressed.
- Allow the donuts to cool for a few minutes, then remove them from the pan.
- While the donuts are still warm, roll them in cinnamon sugar to coat.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 15g
