Apple Oatmeal Breakfast Muffins
These hearty and healthy apple oatmeal muffins are perfect for a quick breakfast or snack. They're packed with sweet apples, hearty oats, and a hint of cinnamon.
Ingredients - Serves 12
- Vanilla extract - 1 teaspoon
- Vegetable oil - 1/4 cup
- Milk - 1 cup
- Eggs - 2
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 2 teaspoons
- Brown sugar - 1/2 cup
- All-purpose flour - 1 cup
- Oats - 1 cup
- Apples - 2 medium, peeled and diced
Let's Get Started
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
