Pumpkin Seed and Oat Muffins

These hearty and healthy muffins are packed with pumpkin seeds and oats, perfect for a quick breakfast or snack.

Ingredients - Serves 12

Preheat the oven to 375°F and line a muffin tin with paper liners.
In a large bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the brown sugar, eggs, milk, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the pumpkin seeds.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.