Almond Flour Banana Bread

This almond flour banana bread is a healthy twist on the classic banana bread. It's gluten-free, low in sugar, and packed with protein.

Ingredients - Serves 8

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth. Add the eggs, vanilla extract, and honey, and mix well.
In a separate bowl, combine the almond flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the chopped walnuts, if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.