Welsh Rarebit
Welsh Rarebit is a traditional Welsh dish made with a savory cheese sauce served over toasted bread.
Ingredients - Serves 4
- Bread slices - 4
- Salt and pepper - To taste
- Worcestershire sauce - 1 teaspoon
- Mustard powder - 1 teaspoon
- Cheddar cheese - 2 cups, grated
- Milk - 1 cup
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
Let's Get Started
- In a saucepan, melt the butter over medium heat.
- Add the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk until smooth and thickened.
- Add the grated cheddar cheese, mustard powder, Worcestershire sauce, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Toast the bread slices until golden brown.
- Pour the cheese sauce over the toasted bread slices.
- Place under the broiler for 2-3 minutes, or until the cheese sauce is bubbly and slightly browned.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
