Crostini Di Fegatini

Crostini di Fegatini is a traditional Tuscan appetizer, a chicken liver paté served on toasted bread slices.

Ingredients - Serves 6

Clean the chicken livers and cut them into small pieces.
In a pan, melt the butter and add the chopped onion, minced garlic, and sage. Cook until the onion is translucent.
Add the chicken livers to the pan and cook until they are browned.
Pour the white wine into the pan and let it evaporate.
Season with salt and pepper and remove the sage sprig.
Blend the mixture in a food processor until it becomes a smooth paté.
Spread the paté on the toasted bread slices and serve.