Crostini Con Fegatini
Crostini con Fegatini is a traditional Tuscan appetizer. It's a chicken liver paté served on toasted bread slices.
Ingredients - Serves 6
- Bread slices - 12, toasted
- Salt and pepper - To taste
- White wine - 1/2 cup
- Butter - 50 grams
- Sage leaves - 2
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Chicken livers - 500 grams
Let's Get Started
- Clean the chicken livers and cut them into small pieces.
- In a pan, melt the butter and add the onion, garlic, and sage leaves. Cook until the onion is soft.
- Add the chicken livers to the pan and cook until they are browned.
- Pour the wine into the pan and let it evaporate.
- Remove the sage leaves and blend the mixture until smooth. Season with salt and pepper.
- Spread the paté on the toasted bread slices and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
