Crostini Di Fegato

Crostini di Fegato is a traditional Italian appetizer of chicken liver pate served on toasted bread slices.

Ingredients - Serves 6

Clean the chicken livers and pat them dry.
In a pan, melt the butter and add the chopped onion, minced garlic, and sage leaves. Cook until the onion is translucent.
Add the chicken livers to the pan and cook until they are browned on all sides.
Pour the white wine into the pan and let it evaporate.
Remove the sage leaves and transfer the mixture to a food processor. Blend until smooth.
Season the pate with salt and pepper.
Spread the pate on the toasted bread slices and serve.