Crostini Neri
Crostini Neri is a traditional Tuscan appetizer made with chicken liver pate served on toasted bread slices. It's a rich and flavorful start to any Italian meal.
Ingredients - Serves 6
- Bread slices - 12, toasted
- Salt and pepper - To taste
- White wine - 1/2 cup
- Butter - 50 grams
- Sage - 2 leaves
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Chicken livers - 500 grams
Let's Get Started
- Clean the chicken livers and cut them into small pieces.
- In a pan, melt the butter and add the chopped onion, minced garlic, and sage leaves. Cook until the onion is translucent.
- Add the chicken livers to the pan and cook until they are browned.
- Pour in the white wine and let it evaporate.
- Season with salt and pepper and cook for a few more minutes.
- Remove the sage leaves and blend the mixture until smooth.
- Spread the pate on the toasted bread slices and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
