Watermelon and Shrimp Skewers
These refreshing watermelon and shrimp skewers are perfect for summer gatherings. The combination of juicy watermelon and grilled shrimp creates a delicious and light appetizer.
Ingredients - Serves 4
- Skewers - 8
- Salt and pepper - To taste
- Fresh mint leaves - 1/4 cup, chopped
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Shrimp - 16 large, peeled and deveined
- Watermelon - 2 cups, cubed
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the lime juice, olive oil, honey, chopped mint leaves, salt, and pepper.
- Thread the watermelon cubes and shrimp onto the skewers, alternating between the two.
- Brush the skewers with the marinade mixture.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and the watermelon is slightly charred.
- Remove from the grill and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 10g
- Sodium: 200mg
- Sugar: 10g
