Chili Lime Grilled Shrimp Skewers

Ingredients - Serves 4

• Skewers - 8
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Chili powder - 1 tablespoon
• Lime - 1, juiced
• Olive oil - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a bowl, combine the olive oil, lime juice, chili powder, minced garlic, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers.
5. Grill the shrimp skewers for 2-3 minutes on each side, until the shrimp are pink and cooked through.
6. Serve the shrimp skewers with extra lime wedges and enjoy.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 220
• Fat: 9g
• Carbs: 5g
• Protein: 30g
• Sodium: 870mg
• Sugar: 2g