Grilled Shrimp Skewers with Basil and Lemon

Ingredients - Serves 4

• Skewers - 8, soaked in water
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Fresh basil leaves - 1/2 cup, chopped
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a bowl, combine the chopped basil, lemon juice, olive oil, minced garlic, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked skewers.
5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
6. Remove from the grill and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 8g
• Carbs: 2g
• Protein: 30g
• Sodium: 400mg
• Sugar: 0g