Halibut and Cherry Tomato Skewers
These delicious halibut and cherry tomato skewers are perfect for grilling or broiling. The combination of tender halibut chunks and juicy cherry tomatoes creates a flavorful and healthy dish.
Ingredients - Serves 4
- Skewers - 8
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Cherry tomatoes - 1 pint
- Halibut fillets - 1 lb, cut into chunks
Let's Get Started
- Preheat the grill or broiler to medium-high heat.
- In a bowl, combine the olive oil, lemon juice, minced garlic, chopped basil, salt, and pepper.
- Thread the halibut chunks and cherry tomatoes onto the skewers, alternating between the two.
- Brush the skewers with the marinade mixture, coating them evenly.
- Grill or broil the skewers for about 4-5 minutes per side, or until the halibut is cooked through and the tomatoes are slightly charred.
- Remove the skewers from the heat and let them rest for a few minutes before serving.
- Serve the halibut and cherry tomato skewers hot, garnished with additional fresh basil if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 10g
- Protein: 30g
- Sodium: 400mg
- Sugar: 5g
.jpg)