Grilled Shrimp and Edamame Skewers

These skewers are a perfect blend of succulent shrimp and crunchy edamame, all grilled to perfection.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
In a bowl, mix together the olive oil, minced garlic, soy sauce, honey, salt, and pepper.
Add the shrimp and edamame to the bowl and toss to coat.
Thread the shrimp and edamame onto the skewers.
Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
Serve the skewers hot, with extra sauce on the side for dipping.