Watermelon and Cucumber Gazpacho
This refreshing gazpacho is made with juicy watermelon, crisp cucumber, and tangy lime juice.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Cucumber - 1 large, peeled and diced
- Watermelon - 4 cups, diced
Let's Get Started
- In a blender, combine the watermelon, cucumber, red onion, mint leaves, lime juice, olive oil, salt, and black pepper.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and garnish with additional mint leaves, if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 2g
- Sodium: 200mg
- Sugar: 15g
