Chilled Chicken in Spicy Sauce

This is a refreshing and spicy dish perfect for a hot summer day. The chicken is cooked until tender, then chilled and served with a spicy sauce.

Ingredients - Serves 4

Season the chicken breasts with salt and pepper.
Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden and no longer pink in the center, about 7 minutes per side. Remove from the skillet and let cool.
In the same skillet, add the garlic and red chili flakes. Cook until fragrant, about 1 minute.
Add the soy sauce, honey, and lime juice. Stir until well combined and heated through.
Slice the cooled chicken and arrange on a plate. Drizzle with the spicy sauce and sprinkle with fresh cilantro.
Chill in the refrigerator for at least 1 hour before serving.