Red Potato Salad with Smoked Paprika

Ingredients - Serves 6

• Black pepper - 1/2 teaspoon
• Parsley - 2 tablespoons, chopped
• Red onion - 1/2, finely chopped
• Celery - 2 stalks, finely chopped
• Smoked paprika - 1 teaspoon
• Mayonnaise - 1 cup
• Salt - 1 teaspoon
• Red potatoes - 2 pounds, cut into 1-inch pieces

Let's Get Started

1. Place the potatoes in a large pot and cover with water. Add 1/2 teaspoon of the salt and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine the mayonnaise, smoked paprika, celery, red onion, parsley, remaining salt, and black pepper.
3. Add the cooled potatoes to the bowl and toss to coat with the mayonnaise mixture.
4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 3g
• Sodium: 300mg
• Sugar: 2g