Salpicón de Res

Ingredients - Serves 6

• Avocado - 1, sliced
• Olive oil - 2 tablespoons
• Lime juice - 1/4 cup
• Cilantro - 1/2 cup, chopped
• Green bell pepper - 1, chopped
• Tomatoes - 2 large, chopped
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Water - Enough to cover the meat
• Beef brisket - 2 pounds

Let's Get Started

1. Place the beef brisket in a large pot and cover with water. Add salt and black pepper.
2. Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the meat is tender.
3. Remove the meat from the pot and let it cool. Once cool, shred the meat using two forks.
4. In a large bowl, combine the shredded meat, chopped onion, minced garlic, chopped tomatoes, chopped green bell pepper, and chopped cilantro.
5. In a small bowl, whisk together the lime juice and olive oil. Pour this dressing over the salad and toss to combine.
6. Serve the salad topped with sliced avocado.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g