Wasabi Ahi Poke Bowl
This refreshing and flavorful poke bowl features fresh ahi tuna marinated in a zesty wasabi sauce, served over a bed of rice and topped with a variety of delicious toppings.
Ingredients - Serves 2
- Cooked rice - 2 cups, for serving
- Sesame seeds - 1 tablespoon
- Seaweed salad - 1/2 cup
- Green onions - 2, sliced
- Carrot - 1, julienned
- Cucumber - 1/2, sliced
- Avocado - 1, sliced
- Wasabi paste - 1 teaspoon
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ahi tuna - 8 ounces, sushi-grade, cubed
Let's Get Started
- In a bowl, combine soy sauce, rice vinegar, sesame oil, and wasabi paste to make the marinade.
- Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate in the refrigerator for at least 15 minutes.
- Prepare the toppings by slicing the avocado, cucumber, and green onions. Julienne the carrot.
- To assemble the poke bowl, start with a bed of cooked rice in a bowl.
- Top the rice with the marinated ahi tuna.
- Arrange the avocado, cucumber, carrot, and seaweed salad around the tuna.
- Sprinkle sesame seeds over the bowl.
- Serve the wasabi ahi poke bowl immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
.jpg)