Financial District Fusion Poke
A trendy, delicious dish that combines the freshness of sushi with the convenience of a salad. This fusion poke is perfect for a light lunch or dinner.
Ingredients - Serves 2
- Seaweed salad - 1 cup
- Cucumber - 1, sliced
- Avocado - 1, sliced
- Cooked rice - 2 cups
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Honey - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Fresh tuna - 200 grams
Let's Get Started
- Cut the tuna into small cubes and place in a bowl.
- In a separate bowl, mix together the soy sauce, sesame oil, rice vinegar, and honey.
- Pour the sauce over the tuna and mix well. Let it marinate for at least 15 minutes.
- While the tuna is marinating, prepare the rice, avocado, cucumber, and seaweed salad.
- Divide the rice between two bowls. Top with the marinated tuna, avocado, cucumber, and seaweed salad.
- Sprinkle with green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
