Mushroom and Bok Choy Stir Fry

This delicious stir-fry combines earthy mushrooms and crisp bok choy in a savory sauce.

Ingredients - Serves 2

Heat the sesame oil in a large skillet or wok over medium heat.
Add the garlic and ginger and cook for 1 minute, until fragrant.
Add the mushrooms and cook for 5 minutes, until they release their moisture and start to brown.
Add the bok choy and cook for another 3-4 minutes, until wilted.
In a small bowl, whisk together the soy sauce, vegetable broth, and cornstarch.
Pour the sauce into the skillet and stir to coat the vegetables. Cook for 2 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve the stir-fry over cooked rice.
Enjoy!