Warm Pear and Roquefort Tart

A savory tart featuring the unique combination of sweet pears and tangy Roquefort cheese.

Ingredients - Serves 6

Preheat the oven to 200°C (180°C fan) mark 6.
Roll out the puff pastry on a lightly floured surface and transfer to a baking sheet.
Crumble the Roquefort cheese evenly over the pastry, leaving a 2cm border around the edge.
Arrange the pear slices on top of the cheese.
Fold the edges of the pastry over the filling to create a border.
Brush the edges of the pastry with the beaten egg.
Bake for 20-25 minutes, or until the pastry is golden and the cheese is melted.
Drizzle the tart with honey and sprinkle with chopped walnuts before serving.