Pear and Roquefort Cheese Salad
This is a simple yet flavorful salad that combines sweet pears with tangy Roquefort cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Walnuts - 1/2 cup, chopped
- Mixed salad greens - 4 cups
- Roquefort cheese - 100 grams, crumbled
- Pears - 2, ripe and thinly sliced
Let's Get Started
- In a large bowl, combine the salad greens, sliced pears, crumbled Roquefort cheese, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the salad immediately, garnished with additional crumbled Roquefort cheese and chopped walnuts if desired.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 7g
