Robiola Cheese
This simple yet elegant dessert pairs creamy Robiola cheese with sweet honey and fresh pears.
Ingredients - Serves 4
- Fresh mint leaves - A handful
- Walnuts - 1/4 cup, chopped
- Pears - 2, thinly sliced
- Honey - 4 tablespoons
- Robiola cheese - 200 grams
Let's Get Started
- Place the Robiola cheese on a serving platter.
- Drizzle the honey over the cheese.
- Arrange the pear slices around the cheese.
- Sprinkle the chopped walnuts over the pears and cheese.
- Garnish with fresh mint leaves.
- Serve immediately.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 8g
- Sodium: 200mg
- Sugar: 15g
