Warm Pear and Walnut Arugula Salad

Ingredients - Serves 4

• Goat cheese - 1/2 cup, crumbled
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Balsamic vinegar - 1 tablespoon
• Olive oil - 2 tablespoons
• Walnuts - 1 cup, toasted
• Pears - 2, thinly sliced
• Arugula - 4 cups

Let's Get Started

1. Heat a large skillet over medium heat. Add the walnuts and toast until fragrant, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the olive oil over medium heat. Add the pear slices and cook until they are warm and slightly caramelized, about 5 minutes.
3. In a large bowl, combine the arugula, warm pears, toasted walnuts, balsamic vinegar, honey, salt, and pepper. Toss until everything is well coated.
4. Divide the salad among four plates. Top each with a sprinkle of crumbled goat cheese. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 15g
• Carbs: 15g
• Protein: 5g
• Sodium: 200mg
• Sugar: 10g