Fig and Walnut Baked Oatmeal

Ingredients - Serves 6

• Walnuts - 1/2 cup, chopped
• Figs - 1 cup, chopped
• Honey - 1/4 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Milk - 2 cups
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Baking powder - 1 teaspoon
• Rolled oats - 2 cups

Let's Get Started

1. Preheat the oven to 375°F and grease a baking dish.
2. In a large bowl, combine the oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, vanilla extract, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the chopped figs and walnuts.
6. Pour the mixture into the prepared baking dish.
7. Bake for 35-40 minutes, or until the top is golden and the oats are set.
8. Let cool for a few minutes before serving.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 6g
• Sodium: 100mg
• Sugar: 15g