Warm Olives with Rosemary, Garlic, and Lemon
This warm olive dish is a perfect appetizer for any occasion. The combination of rosemary, garlic, and lemon gives the olives a unique and delicious flavor.
Ingredients - Serves 4
- Red pepper flakes - 1/4 teaspoon
- Lemon zest - 1 tablespoon
- Garlic cloves - 2, sliced
- Rosemary sprigs - 2
- Olive oil - 2 tablespoons
- Mixed olives - 2 cups
Let's Get Started
- Heat the olive oil in a skillet over medium heat.
- Add the rosemary and garlic and cook until fragrant, about 1 minute.
- Add the olives, lemon zest, and red pepper flakes. Cook until the olives are heated through, about 5 minutes.
- Serve the olives warm, with the cooking oil and spices drizzled on top.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 15g
- Carbs: 5g
- Protein: 1g
- Sodium: 800mg
- Sugar: 0g
