Grilled Steak with Chimichurri Sauce

Ingredients - Serves 4

• Salt - 1/2 teaspoon
• Red pepper flakes - 1 teaspoon
• Olive oil - 1/2 cup
• Red wine vinegar - 1/4 cup
• Garlic - 3 cloves, minced
• Fresh cilantro - 1 cup, chopped
• Fresh parsley - 1 cup, chopped
• For chimichurri sauce -
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Ribeye steak - 4 pieces

Let's Get Started

1. Preheat your grill to high heat.
2. Season the steaks with salt and pepper and drizzle with olive oil.
3. Grill the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
4. While the steaks are grilling, make the chimichurri sauce. Combine the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt in a blender or food processor. Blend until smooth.
5. Once the steaks are done, let them rest for a few minutes to allow the juices to redistribute.
6. Serve the steaks with the chimichurri sauce on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 30g
• Carbs: 5g
• Protein: 50g
• Sodium: 500mg
• Sugar: 2g