Citrus Marinated Olives
These citrus marinated olives are a wonderful appetizer or snack. The combination of different citrus and herbs makes it a refreshing and flavorful dish.
Ingredients - Serves 6
- Red pepper flakes - 1/4 teaspoon
- Extra virgin olive oil - 1/4 cup
- Garlic - 2 cloves, minced
- Fresh thyme - 1 sprig
- Fresh rosemary - 1 sprig
- Lemon zest - 1 tablespoon
- Orange zest - 1 tablespoon
- Mixed olives - 2 cups
Let's Get Started
- In a large bowl, combine the olives, orange zest, lemon zest, rosemary, thyme, garlic, olive oil, and red pepper flakes.
- Stir well to ensure all the olives are coated with the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
- Before serving, let the olives come to room temperature. Stir well and serve with toothpicks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 15g
- Carbs: 5g
- Protein: 1g
- Sodium: 300mg
- Sugar: 1g
