Marinated Olives
These marinated olives are a great appetizer or snack. They're infused with a delicious blend of herbs and spices, and are perfect for any occasion.
Ingredients - Serves 4
- Red pepper flakes - 1/4 teaspoon
- Thyme - 1 sprig
- Rosemary - 1 sprig
- Garlic - 2 cloves, minced
- Orange zest - 1 tablespoon
- Lemon zest - 1 tablespoon
- Olive oil - 1/4 cup
- Mixed olives - 2 cups
Let's Get Started
- In a large bowl, combine the olives, olive oil, lemon zest, orange zest, garlic, rosemary, thyme, and red pepper flakes.
- Toss well to ensure the olives are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or up to 2 days.
- Before serving, allow the olives to come to room temperature.
- Enjoy as is, or with a slice of crusty bread to soak up the flavorful oil.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 15g
- Carbs: 4g
- Protein: 1g
- Sodium: 800mg
- Sugar: 0g
