Walnut Brownies
These rich, chocolate brownies with crunchy walnuts are a perfect sweet treat.
Ingredients - Serves 12
- Walnuts - 1 cup, chopped
- Baking powder - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Cocoa powder - 1/2 cup
- All-purpose flour - 1 cup
- Eggs - 4
- Vanilla extract - 1 teaspoon
- Granulated sugar - 2 cups
- Unsalted butter - 1 cup
Let's Get Started
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add to the butter mixture until well combined.
- Stir in the chopped walnuts.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 280
- Fat: 15g
- Carbs: 30g
- Protein: 5g
- Sodium: 150mg
- Sugar: 20g
