Torta Negra

Torta Negra is a traditional Colombian cake made with a variety of fruits and nuts, often served during Christmas and other special occasions.

Ingredients - Serves 12

Preheat the oven to 350°F and grease a cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the flour, baking powder, cocoa powder, cinnamon, and cloves.
Mix in the rum, prunes, raisins, and walnuts.
Pour the batter into the prepared cake pan.
Bake for 2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.