Banana Nut Belgian Waffles
These Banana Nut Belgian Waffles are crispy on the outside, fluffy on the inside, and loaded with sweet banana and nutty walnut flavor. They're perfect for a special breakfast or brunch!
Ingredients - Serves 4
- Vanilla extract - 1 teaspoon
- Walnuts - 1/2 cup, chopped
- Bananas - 2, mashed
- Vegetable oil - 1/2 cup
- Milk - 1 1/2 cups
- Eggs - 2 large
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- All-purpose flour - 2 cups
Let's Get Started
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, oil, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the mashed bananas and chopped walnuts.
- Preheat your Belgian waffle iron and lightly grease it.
- Pour the batter onto the preheated waffle iron and cook until the waffles are golden brown and crisp.
- Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 10g
- Sodium: 400mg
- Sugar: 15g
