Cranberry Walnut Tart

A delightful tart with a sweet and tangy cranberry filling, complemented by the crunch of walnuts and a buttery crust.

Ingredients - Serves 8

Preheat the oven to 375°F.
In a large bowl, combine the flour, butter, sugar, and salt. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together. Press the dough into the bottom and up the sides of a tart pan.
Bake the crust for 15 minutes, or until lightly golden.
In a large bowl, combine the cranberries, walnuts, brown sugar, eggs, vanilla extract, and orange zest. Pour the mixture into the pre-baked crust.
Bake for 30 minutes, or until the filling is set and the crust is golden.
Allow the tart to cool before slicing and serving.