Vinegar Slaw

A tangy and refreshing vinegar-based coleslaw, perfect as a side dish for barbecues and picnics.

Ingredients - Serves 6

In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red onion.
In a small saucepan, combine the vinegar, sugar, celery seed, salt, and pepper. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Pour the hot vinegar mixture over the cabbage mixture and toss to combine.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.