Yangnyeom Chicken

Ingredients - Serves 4

• Sesame seeds - For garnish
• Honey - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Korean red pepper flakes (gochugaru) - 1 tablespoon
• Korean red pepper paste (gochujang) - 2 tablespoons
• Garlic - 2 cloves, minced
• Cooking oil - For frying
• Cornstarch - 1/2 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Chicken wings - 1 kg

Let's Get Started

1. Season the chicken wings with salt and pepper, then coat with cornstarch.
2. Heat the cooking oil in a deep fryer or large pot to 350°F (175°C).
3. Fry the chicken wings until golden brown, about 10 minutes. Drain on paper towels.
4. In a separate pan, sauté the garlic until fragrant.
5. Add the gochujang, gochugaru, soy sauce, sugar, and honey to the pan. Stir until well combined.
6. Add the fried chicken wings to the pan and toss until coated with the sauce.
7. Garnish with sesame seeds before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 550
• Fat: 30g
• Carbs: 40g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 15g