Cucumber Salad with Dill

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• White vinegar - 1/4 cup
• Dill - 2 tablespoons, finely chopped
• Cucumbers - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the cucumbers and dill.
2. In a small bowl, whisk together the vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cucumbers and dill and toss to combine.
4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 50
• Fat: 0g
• Carbs: 10g
• Protein: 1g
• Sodium: 10mg
• Sugar: 4g