Vietnamese Beef Marinade
This Vietnamese beef marinade recipe is perfect for grilling or roasting, giving your beef a deliciously tangy and aromatic flavor.
Ingredients - Serves 4
- Lime juice - 1 tablespoon
- Black pepper - 1 teaspoon
- Brown sugar - 2 tablespoons
- Soy sauce - 2 tablespoons
- Fish sauce - 3 tablespoons
- Garlic - 4 cloves, minced
- Lemongrass - 2 stalks, finely chopped
- Beef - 1 kg
Let's Get Started
- In a large bowl, combine the lemongrass, garlic, fish sauce, soy sauce, brown sugar, black pepper, and lime juice.
- Add the beef to the bowl and mix well to ensure the beef is fully coated in the marinade.
- Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, grill or roast the beef as desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
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