Lemongrass Beef Short Ribs
These lemongrass beef short ribs are marinated in a tangy and aromatic mixture, then grilled to perfection.
Ingredients - Serves 4
- Black pepper - 1 teaspoon
- Lime juice - 2 tablespoons
- Fish sauce - 2 tablespoons
- Brown sugar - 1/4 cup
- Soy sauce - 1/2 cup
- Garlic - 4 cloves, minced
- Lemongrass - 2 stalks, finely chopped
- Beef short ribs - 2 pounds
Let's Get Started
- In a large bowl, combine the lemongrass, garlic, soy sauce, brown sugar, fish sauce, lime juice, and black pepper.
- Add the beef short ribs and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat a grill to medium-high heat.
- Remove the ribs from the marinade, shaking off any excess. Grill the ribs for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Let the ribs rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
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