Pla Kapong Neung Manao
A popular Thai dish, Pla Kapong Neung Manao is a steamed sea bass served in a tangy and spicy lime sauce. It's a healthy and flavorful dish that's sure to impress.
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Ingredients - Serves 4
- Spring onions - 1/4 cup, chopped
- Cilantro - 1/4 cup, chopped
- Thai chilies - 2, finely chopped
- Garlic - 3 cloves, minced
- Sugar - 2 tablespoons
- Fish sauce - 1/4 cup
- Lime juice - 1/2 cup
- Sea bass - 1 whole, cleaned and scaled
Let's Get Started
- In a bowl, combine the lime juice, fish sauce, sugar, garlic, and chilies. Stir until the sugar is dissolved.
- Place the sea bass on a plate that fits inside a steamer. Pour half of the lime sauce over the fish.
- Place the plate in the steamer and cover. Steam the fish for about 15-20 minutes, or until it is cooked through.
- Once the fish is cooked, remove it from the steamer and pour the remaining lime sauce over it.
- Garnish with the chopped cilantro and spring onions before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
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