Pla Kapong Neung Manao

Ingredients - Serves 4

• Spring onions - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Thai chilies - 2, finely chopped
• Garlic - 3 cloves, minced
• Sugar - 2 tablespoons
• Fish sauce - 1/4 cup
• Lime juice - 1/2 cup
• Sea bass - 1 whole, cleaned and scaled

Let's Get Started

1. In a bowl, combine the lime juice, fish sauce, sugar, garlic, and chilies. Stir until the sugar is dissolved.
2. Place the sea bass on a plate that fits inside a steamer. Pour half of the lime sauce over the fish.
3. Place the plate in the steamer and cover. Steam the fish for about 15-20 minutes, or until it is cooked through.
4. Once the fish is cooked, remove it from the steamer and pour the remaining lime sauce over it.
5. Garnish with the chopped cilantro and spring onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g